Chef Fred Theriot has spent most of his life creating fine cuisine for catered events.  Starting in the early eighties, Fred opened his first restaurant in Monroe, Louisiana specializing in the same great entrees he now provides to Metro Atlanta area catered events.

Like most Cajuns, Fred’s past includes many hours in the kitchen learning the art of a great roux, the heart of most Cajun dishes.  Most of his recipes have been refined with trial and error over the years to the point of perfection for that great tasting Louisiana flavor.

Prepared fresh on site in our mobile kitchen. Special A Cajun will deliver and cook at your home, office, or desired location.